Carving Knife
Handcrafted by master blacksmiths in Seki, Japan, from 36 layers of black Copper Damascus steel with a VG-10 steel core, the YÅgan Carving Knife is made for clean, effortless cuts. Its long blade glides seamlessly through meat and fish, maintaining precision and control with every slice. Perfect for carving roasts, brisket, or sashimi.
Handcrafted by master blacksmiths in Seki, Japan, from 36 layers of black Copper Damascus steel with a VG-10 steel core, the YÅgan Carving Knife is made for clean, effortless cuts. Its long blade glides seamlessly through meat and fish, maintaining precision and control with every slice. Perfect for carving roasts, brisket, or sashimi.
Description
Handcrafted by master blacksmiths in Seki, Japan, from 36 layers of black Copper Damascus steel with a VG-10 steel core, the YÅgan Carving Knife is made for clean, effortless cuts. Its long blade glides seamlessly through meat and fish, maintaining precision and control with every slice. Perfect for carving roasts, brisket, or sashimi.
